100g of sugar
1 full cup of whipped cream
3 teaspoons of strong coffee
2 cups of water
100g of sugar
1 full cup of whipped cream
3 teaspoons of strong coffee
2 cups of water
Dissolve the sugar and water in a saucepan and bring to a simmer, stirring until a syrup forms
Let it cool and stir in the cold coffee
Mix well and pour the liquid into an ice tray without divisions
Place the mixture in the refrigerator and stir every 30 minutes with a wooden spoon
Two hours later, scoop the gelato into bowls, garnish with a generous dollop of whipped cream, and serve immediately.
