1/3 cup of strong and hot espresso coffee
1/4 cup of fresh whipped cream
1 1/2 tablespoons of sugar
1 dose (50 ml) of Jameson's Irish Whiskey
1/3 cup of strong and hot espresso coffee
1/4 cup of fresh whipped cream
1 1/2 tablespoons of sugar
1 dose (50 ml) of Jameson's Irish Whiskey
1
Moisten the rim of a highball glass with a small amount of sugar
Add the whiskey, 1/2 cup of sugar, and the coffee
Mix until the sugar dissolves. Reserve
2
Whip the remaining cream with the reserved coffee until it starts to thicken
Pour over the coffee and serve.
