1 green mango, peeled, diced, and seedless
200 g of natural yogurt
5 balls of ice cream
2 tablespoons (chopped) of cashew nuts for garnish
1 green mango, peeled, diced, and seedless
200 g of natural yogurt
5 balls of ice cream
2 tablespoons (chopped) of cashew nuts for garnish
Blend the mango, yogurt, and ice cream in a blender
Pour the soup into fruit salad and sprinkle with chopped cashew nuts.