1 cup of sugar
1 teaspoon of cinnamon in powder
1 pinch of baking powder or bicarbonate of soda or tartar cream
1/4 cup of warm water
1 1/2 cups of chestnut halves roasted lightly
1/2 teaspoon of vanilla
1 cup of sugar
1 teaspoon of cinnamon in powder
1 pinch of baking powder or bicarbonate of soda or tartar cream
1/4 cup of warm water
1 1/2 cups of chestnut halves roasted lightly
1/2 teaspoon of vanilla
In a small saucepan, mix the sugar, cinnamon, baking powder, and warm water
Bring to a boil and cook until it reaches a firm ball consistency
Add the chestnuts and vanilla and stir well
Spread in a baking dish and separate the chestnuts
Serve 2 1/2 cups or 10 portions.
