1/2 cup milk sugar
1/2 cup milk chocolate
1/4 cup whole milk
2 tablespoons butter
1/2 cup milk sugar
1/2 cup milk chocolate
1/4 cup whole milk
2 tablespoons butter
In a medium saucepan, combine the milk sugar, milk chocolate, and whole milk
Melt over low heat, stirring constantly to dissolve the milk sugar
Remove from heat, add the butter, and stir with a wooden spoon until the fondue cools and thickens slightly
Allow to cool and place in an air-tight container
Do not refrigerate, as this will make it too hard
Serve warm
Serves 8 (1 cup of fondue)
Approximately 150 calories per serving.
