Chocolate Fudge Sauce

Name: Chocolate Fudge Sauce
Yield: 32
Ingredients: 1/2 cup of butter; 6 tablespoons of Karo; 2 tablespoons of whiskey; 1 tablespoon of instant coffee grounds; 1 pinch of salt; 240g of semi-sweet chocolate, chopped

1
1/2 cup of butter
2
6 tablespoons of Karo
3
2 tablespoons of whiskey
4
1 tablespoon of instant coffee grounds
5
1 pinch of salt
6
240g of semi-sweet chocolate, chopped

Ingredients

1
1/2 cup of butter
2
6 tablespoons of Karo
3
2 tablespoons of whiskey
4
1 tablespoon of instant coffee grounds
5
1 pinch of salt
6
240g of semi-sweet chocolate, chopped

Directions

1
In a saucepan, combine all the ingredients, except for the chocolate, with 1/2 cup of water
2
Bring to a boil, then remove from heat
3
Add the chocolate and let it sit, covered, for 15 minutes
4
Stir well until smooth
5
Let it cool to room temperature for 30 minutes
6
Serve with your preferred ice cream
7
Serves 2 cups (32 tablespoons)
8
79 calories per tablespoon.