Egg Yolks

Name: Egg Yolks
Ingredients: 12 egg yolks; 6 tablespoons of wheat flour; 1 pinch of salt; For the sauce; 2 cups of chicken broth; 4 cups of water

1
12 egg yolks
2
6 tablespoons of wheat flour
3
1 pinch of salt
4
For the sauce
5
2 cups of chicken broth
6
4 cups of water

Ingredients

1
12 egg yolks
2
6 tablespoons of wheat flour
3
1 pinch of salt
4
For the sauce
5
2 cups of chicken broth
6
4 cups of water

Directions

1
Strain the egg yolks through a sieve and add the flour and salt
2
Mix well
3
In a pan, combine the water with the chicken broth and bring to a boil
4
Drip the yolk mixture into this sauce using a skimmer, removing any scum that forms
5
Place in a baking dish
6
After chilling, arrange the yolks in a mold to form a bunch.