200 g of chocolate
1 cup (American) of fresh heavy cream
1 tablespoon of whiskey
Orange zest to taste
200 g of chocolate
1 cup (American) of fresh heavy cream
1 tablespoon of whiskey
Orange zest to taste
Melt the chocolate in a double boiler and whisk together with the heavy cream, stopping only when it forms a thick sauce
Add the whiskey, mix well, and garnish with orange zest.