Meringue Topping for Cake

Name: Meringue Topping for Cake
Ingredients: 1 cup of sugar; 1/3 cup of water; 2 egg whites; 1 tablespoon of vanilla

Ingredients

1
Whisk together the sugar and water, and bring to a boil, stirring constantly until the sugar dissolves
2
Once boiling, let it simmer for a few minutes
3
Slowly pour over the egg whites, without beating
4
Beat until stiff peaks form
5
Add the vanilla and beat again briefly
6
Use to top a cake with a diameter of 20 cm or 25 cm