Mango Puree (Mango Puree)

Name: Mango Puree
Yield: 50
Ingredients: 2 large mangoes, cut into chunks (500g each); 1/2 teaspoon grated ginger; 1/2 cup water; Season to taste

1
2 large mangoes, cut into chunks (500g each)
2
1/2 teaspoon grated ginger
3
1/2 cup water
4
Season to taste

Ingredients

1
2 large mangoes, cut into chunks (500g each)
2
1/2 teaspoon grated ginger
3
1/2 cup water
4
Season to taste

Directions

1
Blend everything in a blender until smooth
2
Serve with whipped cream, coconut, or any other flavor you prefer
3
Makes 3 cups (50 tablespoons)
4
12 calories per tablespoon.

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