Meringue

Name: Meringue
Ingredients: 2 egg whites; 4 tablespoons of sugar; 1/2 teaspoon of vanilla or any other flavoring

1
2 egg whites
2
4 tablespoons of sugar
3
1/2 teaspoon of vanilla or any other flavoring

Ingredients

1
2 egg whites
2
4 tablespoons of sugar
3
1/2 teaspoon of vanilla or any other flavoring

Directions

1
Beat the egg whites until frothy
2
Gradually add the sugar and continue beating until stiff peaks form
3
Add the flavoring
4
Pour into a mold and bake in a moderate oven for 15 to 18 minutes.

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