Creamy Truffle Ball

Name: Creamy Truffle Ball
Yield: 34
Ingredients: 1 cup of half-and-half; 1/2 cup of honey; 1 cup of peanut paste; 4 tablespoons of unsweetened cocoa powder

1
1 cup of half-and-half
2
1/2 cup of honey
3
1 cup of peanut paste
4
4 tablespoons of unsweetened cocoa powder

Ingredients

1
1 cup of half-and-half
2
1/2 cup of honey
3
1 cup of peanut paste
4
4 tablespoons of unsweetened cocoa powder

Directions

1
Whisk together the half-and-half and honey until smooth
2
Add the peanut paste and unsweetened cocoa powder, mixing well
3
Mix very well
4
Refrigerate until firm enough to shape into a ball, then remove 1/2 tablespoon of dough and shape into a truffle
5
Dust with granulated chocolate or colored sprinkles
6
Make 34 truffles