Strawberry Syrup

In a saucepan, heat the strawberries and water until it starts to boil

Avoid boiling and cook without covering for 5 minutes

Sieve the strawberries with the liquid through a strainer lined with a damp cloth

Press well to remove all the liquid

Heat the liquid again together with the sugar

Let it boil and simmer for 3 minutes

Let it cool down

This syrup can be stored in a closed container in the refrigerator for up to 3 months

It's great over fresh fruits, ice cream, or cake slices

Serve 1 3/4 cups or approximately 28 tablespoons (of soup).