Tangerine Syrup

Name: Tangerine Syrup
Total time: 30 min
Yield: 30
Ingredients: 2 large tangerines, split into segments; 1 cup of tangerine juice (240 ml); 1/2 cup of sugar (90 g); 2 tablespoons of cornstarch; 1/4 cup of whiskey (60 ml)

1
2 large tangerines, split into segments
2
1 cup of tangerine juice (240 ml)
3
1/2 cup of sugar (90 g)
4
2 tablespoons of cornstarch
5
1/4 cup of whiskey (60 ml)

Ingredients

1
2 large tangerines, split into segments
2
1 cup of tangerine juice (240 ml)
3
1/2 cup of sugar (90 g)
4
2 tablespoons of cornstarch
5
1/4 cup of whiskey (60 ml)

Directions

1
Cut the tangerine segments in half and remove the seeds. Reserve
2
In a medium saucepan, combine the tangerine juice, sugar, and cornstarch
3
Cook over low heat, stirring constantly, until slightly thickened
4
Turn off the heat
5
With caution, add the tangerine segments to the saucepan, whisk in the whiskey, and mix well
6
Serve warm with chocolate, cream, or your preferred topping
7
24 calories per tablespoon