4 cups of water (960 ml)
6 sprigs of lemon balm (Mint)
1 cup of fresh tangerine juice (240 ml)
1/3 cup of sugar (60 g)
Ice cubes (for serving)
4 cups of water (960 ml)
6 sprigs of lemon balm (Mint)
1 cup of fresh tangerine juice (240 ml)
1/3 cup of sugar (60 g)
Ice cubes (for serving)
In a small saucepan, combine the water and lemon balm and bring to a boil over high heat (approximately 3 minutes)
Let it cool
Discard the lemon balm and strain into a pitcher using a fine-mesh sieve
Add the remaining ingredients and stir until the sugar dissolves
Serve chilled, with ice cubes if desired
(Approximately 301 calories.)