1 cup of tangerine juice
1/2 cup of sugar
2 large tangerines, cut into slices (2 cups)
2 tablespoons of cornstarch
1/4 cup of whiskey
1 cup of tangerine juice
1/2 cup of sugar
2 large tangerines, cut into slices (2 cups)
2 tablespoons of cornstarch
1/4 cup of whiskey
In a saucepan, bring the tangerine juice to a boil with the sugar
Reduce heat, add the cornstarch and cook for 5 minutes, stirring constantly until slightly thickened
Cut the tangerine slices in half and remove the seeds
Be careful, add them to the saucepan, add the whiskey, and serve hot with chocolate ice cream, whipped cream, or your preferred accompaniment
Approximately 26 calories per serving.
