Vegetable Stew

Name: Vegetable Stew
Ingredients: 1/2 cup finely chopped cabbage; 2 carrots, cut; 1 head of garlic, minced; 3 cloves of garlic, mashed; 1 onion, diced; 1/2 cup cooked brown rice; 3 tablespoons sesame oil; 3 tablespoons linseed oil

1
1/2 cup finely chopped cabbage
2
2 carrots, cut
3
1 head of garlic, minced
4
3 cloves of garlic, mashed
5
1 onion, diced
6
1/2 cup cooked brown rice
7
3 tablespoons sesame oil
8
3 tablespoons linseed oil

Ingredients

1
1/2 cup finely chopped cabbage
2
2 carrots, cut
3
1 head of garlic, minced
4
3 cloves of garlic, mashed
5
1 onion, diced
6
1/2 cup cooked brown rice
7
3 tablespoons sesame oil
8
3 tablespoons linseed oil

Directions

1
Cook everything in 3 liters of water until it's very tender
2
When serving, add some fresh parsley leaves
3
Note: Leave the grated cheese aside.

Make everyone crave it! Share now:

Related recipes

Main Dishes

Hambuger with Zucchini Sauce

Main Dishes

Roasted and Stuffed Mamão

Salads and Sides

Avocado Puree

Main Dishes

Spaghetti Frittata

Pastas and Breads

Rondelle with Abobora and Ricotta

Chicken

Peruvian Breast with Yogurt and Grapes Sauce