Asparagus with Cheese and Prosciutto (Spargeln Walliserart)

Name: Asparagus with Cheese and Prosciutto (Spargeln Walliserart)
Yield: 4
Ingredients: 16 fresh green asparagus spears; 2 sliced tomatoes; 8 thin slices of prosciutto; 8 slices of raclette, emmenthal, or gruyère cheese

1
16 fresh green asparagus spears
2
2 sliced tomatoes
3
8 thin slices of prosciutto
4
8 slices of raclette, emmenthal, or gruyère cheese

Ingredients

1
16 fresh green asparagus spears
2
2 sliced tomatoes
3
8 thin slices of prosciutto
4
8 slices of raclette, emmenthal, or gruyère cheese

Directions

1
Preheat the oven to high heat
2
Cook the asparagus for 45 minutes in boiling water with a pinch of salt
3
Prepare four small plates
4
In each plate, place four asparagus spears
5
Top with a tomato slice, two slices of prosciutto, and finally, one slice of cheese
6
Bake in the oven for 20 minutes until the cheese melts
7
Serve immediately
8
Yields - 4 servings
9
Calories - 379 per serving
10
Easy