1.8 kg of peeled and seeded tomatoes
800 g cooked potatoes
800 g goat cheese, mozzarella or buffalo mozzarella
800 g blanched green beans
1/2 cup olive oil
Salt and black pepper to taste
1.8 kg of peeled and seeded tomatoes
800 g cooked potatoes
800 g goat cheese, mozzarella or buffalo mozzarella
800 g blanched green beans
1/2 cup olive oil
Salt and black pepper to taste
Cut the tomatoes, potatoes, and cheese into regular pieces
Mix with green beans
Season with salt and pepper, and drizzle with olive oil
Refrigerate until serving time
119 calories per serving
