Yellow Pepper and Green Bean Salad

Name: Yellow Pepper and Green Bean Salad
Yield: 6
Ingredients: For the salad; 1/2 kg of green beans, cleaned and cut into pieces; 2 yellow or red peppers without seeds, cut into strips - 240 g; 4 palm heart slices cut into rosettes - 640 g; For the seasoning; 1 tablespoon of mustard - 5 g; 4 tablespoons of lemon juice - 60 ml; 1 tablespoon of chopped green onion - 2 g; 2/3 cup of olive oil - 140 ml; Salt and black pepper to taste

1
For the salad
2
1/2 kg of green beans, cleaned and cut into pieces
3
2 yellow or red peppers without seeds, cut into strips - 240 g
4
4 palm heart slices cut into rosettes - 640 g
5
For the seasoning
6
1 tablespoon of mustard - 5 g
7
4 tablespoons of lemon juice - 60 ml
8
1 tablespoon of chopped green onion - 2 g
9
2/3 cup of olive oil - 140 ml
10
Salt and black pepper to taste

Ingredients

1
For the salad
2
1/2 kg of green beans, cleaned and cut into pieces
3
2 yellow or red peppers without seeds, cut into strips - 240 g
4
4 palm heart slices cut into rosettes - 640 g
5
For the seasoning
6
1 tablespoon of mustard - 5 g
7
4 tablespoons of lemon juice - 60 ml
8
1 tablespoon of chopped green onion - 2 g
9
2/3 cup of olive oil - 140 ml
10
Salt and black pepper to taste

Directions

1
Cook the green beans until they're slightly crunchy
2
Drain and place them in an ice bath to stop cooking
3
Drain well and place them in a salad bowl
4
Add the yellow peppers and palm heart
5
Prepare the seasoning
6
Mix the mustard, lemon juice, and chopped green onion
7
Beat with a fork to mix
8
Continue beating and slowly add the olive oil until everything is well mixed
9
Season with salt and black pepper
10
Mix the seasoning with the salad
11
Refrigerate until serving time
12
This salad can be entirely prepared one day in advance, as long as it's stored in a closed container.