2 tablespoons of butter
1 large onion finely chopped
salt to taste
1 large carrot peeled and finely chopped
3 stalks of celery (celery) finely chopped
2 liters of water
1 bay leaf
2 stalks of parsley
6 grams of black pepper
2 cloves
2 tablespoons of white wine vinegar
2 tablespoons of butter
1 large onion finely chopped
salt to taste
1 large carrot peeled and finely chopped
3 stalks of celery (celery) finely chopped
2 liters of water
1 bay leaf
2 stalks of parsley
6 grams of black pepper
2 cloves
2 tablespoons of white wine vinegar
If you purchased live lobster, simply submerge it in cold water for about 10 minutes to kill it
Avoid boiling it, as this will make its meat tough
Now, let's make the broth
In a large pot, melt the butter and sauté the onion, carrot, and celery until they're soft and fragrant
Everything should be finely chopped by now, so that they cook evenly
Add the water, salt, vinegar, and a small bag containing the black pepper, bay leaf, parsley, and cloves
Let it simmer for about 5 minutes
Put the lobster in the pot, tied with kitchen twine to prevent it from shrinking or curling too much
Let it cook for about 8 minutes
Remove the string, remove the meat from the shell, and cut it into bite-sized pieces
If you purchased frozen lobster, it will already be cooked
In this case, simply thaw it and serve with a sauce or mayonnaise
But the taste will be different.
