Mango Chutney

Name: Mango Chutney
Yield: 2
Ingredients: '1/2 cup of green mango ', '1/2 cup of white wine vinegar or pineapple juice ', '1 tablespoon of grated lime zest ', '1 tablespoon of ground ginger ', '15 grams of crushed Scotch bonnet pepper ', '3 allspice berries ', '2 ripe mangos, cut into small cubes ', '1 finger-length piece of cinnamon stick', '1 lime, peeled and seeded, chopped ', 'Salt to taste'

1
'1/2 cup of green mango ', '1/2 cup of white wine vinegar or pineapple juice ', '1 tablespoon of grated lime zest ', '1 tablespoon of ground ginger ', '15 grams of crushed Scotch bonnet pepper ', '3 allspice berries ', '2 ripe mangos, cut into small cubes ', '1 finger-length piece of cinnamon stick', '1 lime, peeled and seeded, chopped ', 'Salt to taste'

Ingredients

1
'1/2 cup of green mango ', '1/2 cup of white wine vinegar or pineapple juice ', '1 tablespoon of grated lime zest ', '1 tablespoon of ground ginger ', '15 grams of crushed Scotch bonnet pepper ', '3 allspice berries ', '2 ripe mangos, cut into small cubes ', '1 finger-length piece of cinnamon stick', '1 lime, peeled and seeded, chopped ', 'Salt to taste'

Directions

1
Combine the ingredients in a large saucepan and cook over low heat for 20 minutes, stirring occasionally
2
Remove from heat and pour into sterilized jars while still hot
3
Let cool, seal the jars, and store in the refrigerator

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