Dark Meat Sauce

Name: Dark Meat Sauce
Ingredients: 1 beef bouillon tablet; 1 crushed garlic clove (optional); 1 chopped onion; 2 tablespoons butter or margarine; 2 tablespoons all-purpose flour

1
1 beef bouillon tablet
2
1 crushed garlic clove (optional)
3
1 chopped onion
4
2 tablespoons butter or margarine
5
2 tablespoons all-purpose flour

Ingredients

1
1 beef bouillon tablet
2
1 crushed garlic clove (optional)
3
1 chopped onion
4
2 tablespoons butter or margarine
5
2 tablespoons all-purpose flour

Directions

1
Melt the butter or margarine over medium heat and sauté the onion and garlic until golden brown
2
When the mixture is lightly browned, add the flour and mix to form a smooth paste
3
Add the cold water and stir until well combined
4
Add the beef bouillon tablet and let simmer at low heat
5
Taste and adjust seasonings as needed, adding black pepper to taste.

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