Half cup of dry white or red wine
3 tablespoons of olive oil
2 tablespoons of butter
2 tablespoons of onion powder
1 tablespoon of lemon juice
3 teaspoons of ground nutmeg
1 teaspoon of paprika
1 pound of medium-sized shrimp, cleaned
1 large onion, diced
2 cloves of garlic, minced
3 large tomatoes, peeled and seeded, diced
Half green or red pepper, diced
1 can of cream sauce
Salt to taste
Half cup of dry white or red wine
3 tablespoons of olive oil
2 tablespoons of butter
2 tablespoons of onion powder
1 tablespoon of lemon juice
3 teaspoons of ground nutmeg
1 teaspoon of paprika
1 pound of medium-sized shrimp, cleaned
1 large onion, diced
2 cloves of garlic, minced
3 large tomatoes, peeled and seeded, diced
Half green or red pepper, diced
1 can of cream sauce
Salt to taste
1
Soak the shrimp in a marinade made with lemon juice for 5 minutes
2
Sauté the onion and garlic in butter until softened
3
Add tomatoes, paprika, nutmeg, salt, and green pepper
Cook for about 10 minutes
4
Add the shrimp and cook for an additional 5 minutes
5
Remove from heat
Stir in white wine, cream sauce, olive oil, and onion powder.
