Green Salad with Camembert

Name: Green Salad with Camembert
Yield: 2
Ingredients: 1/2 cup of raspberry jam; 4 cups of shredded green leaves (lettuce, arugula, spinach); 2 tablespoons of mustard; 1 tablespoon of English dressing; 1 200-gram Camembert cheese; Salt, oil, and lemon juice to taste

1
1/2 cup of raspberry jam
2
4 cups of shredded green leaves (lettuce, arugula, spinach)
3
2 tablespoons of mustard
4
1 tablespoon of English dressing
5
1 200-gram Camembert cheese
6
Salt, oil, and lemon juice to taste

Ingredients

1
1/2 cup of raspberry jam
2
4 cups of shredded green leaves (lettuce, arugula, spinach)
3
2 tablespoons of mustard
4
1 tablespoon of English dressing
5
1 200-gram Camembert cheese
6
Salt, oil, and lemon juice to taste

Directions

1
1
2
Cut the top off the Camembert as if it were a lid and discard it
3
2
4
In a small bowl, mix together the jam with the mustard and English dressing, and spread it over the cheese
5
3
6
Place the Camembert in a refrigerator and microwave on high for 30 seconds or until the cheese starts to melt
7
4
8
Put the Camembert on a flat plate and arrange the green leaves around it
9
Season the salad with salt, oil, and lemon juice.