2 slices of whole wheat bread
6 slices of Emmental cheese
1 egg
1 tablespoon of butter
1 tablespoon of grated Grana Padano cheese
1 tablespoon of chopped chives and parsley
2 slices of whole wheat bread
6 slices of Emmental cheese
1 egg
1 tablespoon of butter
1 tablespoon of grated Grana Padano cheese
1 tablespoon of chopped chives and parsley
1
In a bowl, whisk together the egg, grated Grana Padano cheese, chives, and parsley
2
Place the slices of Emmental cheese on top of the whole wheat bread and dip it into the bowl, making sure to coat both sides
3
Butter a non-stick skillet over medium heat
Place the sandwich in the skillet, cover, and cook for 2 minutes
Flip the sandwich and cook for an additional 2 minutes
Serve!