Stuffed Cannelloni with Meat

Name: Stuffed Cannelloni with Meat
Yield: 10
Ingredients: "1 minced garlic clove"; "2 tablespoons of oil"; "1/2 pound ground meat"; "2 eggs"; "2 finely chopped anchovies"; "50g of prosciutto, finely chopped"; "1 tablespoon of chopped parsley"; "1 small red bell pepper"; "2 tablespoons of tomato extract"; "Salt and black pepper to taste"; "19 cooked lasagna noodles, cut in half"; White Sauce Recipe: (see recipe for cannelloni with spinach in white sauce)

1
"1 minced garlic clove"
2
"2 tablespoons of oil"
3
"1/2 pound ground meat"
4
"2 eggs"
5
"2 finely chopped anchovies"
6
"50g of prosciutto, finely chopped"
7
"1 tablespoon of chopped parsley"
8
"1 small red bell pepper"
9
"2 tablespoons of tomato extract"
10
"Salt and black pepper to taste"
11
"19 cooked lasagna noodles, cut in half"
12
White Sauce Recipe: (see recipe for cannelloni with spinach in white sauce)

Ingredients

1
"1 minced garlic clove"
2
"2 tablespoons of oil"
3
"1/2 pound ground meat"
4
"2 eggs"
5
"2 finely chopped anchovies"
6
"50g of prosciutto, finely chopped"
7
"1 tablespoon of chopped parsley"
8
"1 small red bell pepper"
9
"2 tablespoons of tomato extract"
10
"Salt and black pepper to taste"
11
"19 cooked lasagna noodles, cut in half"
12
White Sauce Recipe: (see recipe for cannelloni with spinach in white sauce)

Directions

1
Fry the garlic in oil
2
Add the meat and cook until it loses its color
3
Let it cool, then add the eggs, anchovies, prosciutto, parsley, bell pepper, and tomato extract
4
Season to taste with salt and black pepper
5
Spread over cooked lasagna noodles, roll up, and place in a refrigerated form alternating with white sauce
6
Finish with white sauce and sprinkle with grated Parmesan cheese
7
Bake in a preheated oven (200°C) for about 30 minutes
8
"Serves 38 cannelloni or 10 people."