1/2 kg of white corn
1 cup of sugar
2 cups of coconut milk
4 cloves
4 pieces of cinnamon stick
1/2 kg of white corn
1 cup of sugar
2 cups of coconut milk
4 cloves
4 pieces of cinnamon stick
Soak the corn for a day or two
Drain and place the corn in a large pot with 6 cups of water, sugar, 1 cup of coconut milk, clove, and cinnamon
Let it cook for approximately 1 1/2 hours or until the corn is very soft
Add the remaining coconut milk, stir well, and let it simmer until it boils
Remove from heat and place in an earthenware vessel or clay pot
Serve hot or cold
Serves 8 portions.
