Mango Pudding

Name: Mango Pudding
Yield: 12
Ingredients: Massa:; 2 cups of white canjica; 10 cups of water for cooking; 3 cups of sugar; 3 cups of sliced mango with skin; 1 and a half cups of milk.; Calda:; 1 cup of sugar; Half cup of sliced mango with skin; 1 and a half cups of water

1
Massa:
2
2 cups of white canjica
3
10 cups of water for cooking
4
3 cups of sugar
5
3 cups of sliced mango with skin
6
1 and a half cups of milk.
7
Calda:
8
1 cup of sugar
9
Half cup of sliced mango with skin
10
1 and a half cups of water

Ingredients

1
Massa:
2
2 cups of white canjica
3
10 cups of water for cooking
4
3 cups of sugar
5
3 cups of sliced mango with skin
6
1 and a half cups of milk.
7
Calda:
8
1 cup of sugar
9
Half cup of sliced mango with skin
10
1 and a half cups of water

Directions

1
The night before, soak the canjica in cold water
2
Drain and cook until it reaches a creamy consistency
3
Add sugar, mango, and milk
4
Let it cook and blend in a liquidizer
5
Divide into portions and refrigerate
6
To make the sauce, blend sugar, mango, and water in a liquidizer
7
Heat over low heat until it thickens, let it cool and serve on top of the canjica
8
Serve chilled.