Creamy Cardamom Corn Pudding with Coconut Milk

Name: Creamy Cardamom Corn Pudding with Coconut Milk
Yield: 8
Ingredients: 3 cups of white corn soaked overnight; 2 liters of water; 2 cups of milk; 1 cup of coconut milk; 1 cup of sugar; 16 broken cardamom pods; 1/3 cup of hazelnut liqueur (Frangelico)

1
3 cups of white corn soaked overnight
2
2 liters of water
3
2 cups of milk
4
1 cup of coconut milk
5
1 cup of sugar
6
16 broken cardamom pods
7
1/3 cup of hazelnut liqueur (Frangelico)

Ingredients

1
3 cups of white corn soaked overnight
2
2 liters of water
3
2 cups of milk
4
1 cup of coconut milk
5
1 cup of sugar
6
16 broken cardamom pods
7
1/3 cup of hazelnut liqueur (Frangelico)

Directions

1
Drain the corn and, in a large pot with water, bring to medium heat, stirring occasionally, for one hour or until well softened
2
Mix in the milk, coconut milk, sugar, and four cardamom pods, and cook for an additional 25 minutes, stirring occasionally, or until slightly thickened
3
Remove from heat, add the liqueur, garnish with the remaining cardamomo, and serve warm or at room temperature.

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