1 cup of non-fat milk
1 spoonful of soluble coffee
1 can of light whipped cream
2 egg whites
1 cup of granulated sugar
1 envelope of unflavored and unsweetened gelatin
2 egg yolks
Accessory
Pudding mold with a 20 cm diameter
1 cup of non-fat milk
1 spoonful of soluble coffee
1 can of light whipped cream
2 egg whites
1 cup of granulated sugar
1 envelope of unflavored and unsweetened gelatin
2 egg yolks
Accessory
Pudding mold with a 20 cm diameter
Heat the milk, dissolve the coffee, and mix in the whipped cream
Beat the egg whites, add half of the sugar, and mix well
Add to the milk and simmer over low heat for two minutes, stirring constantly
Let it cool and add the hydrated and dissolved gelatin. Reserve
Beat the egg yolks with the remaining sugar and add the reserved mixture
Place in a lightly oiled pudding mold and refrigerate until firm
Decorate with white chocolate shavings.
