Strawberry Supreme Sorbet

Slowly melt the butter very slowly and remove it from the heat immediately

Beat the egg whites until stiff with a pinch of salt

Add the sugar and yolks, beating constantly

Add the pureed strawberries

Finally, add the cooled and melted butter or margarine

Pour the mixture into a container or ice mold and place in the freezer for 5 to 6 hours

This recipe can also be made by buying a strawberry sorbet cube and adding a cup of whipped cream, beaten until stiff, mixed well, and placed in the refrigerator for 2 hours

This can make the sorbet even more enjoyable

This recipe can be even more delicious if you add a cup of English cream to the previous mixture, making it very smooth.