For the 1st dough
250g whole wheat flour
2 egg yolks
1 tablespoon butter
1 cup salty brine
For the 2nd dough
100g all-purpose flour
100g whole wheat flour
150g butter
For the filling
1 grated potato, cinnamon to taste, mascarpone cheese and raisins to taste
For the 1st dough
250g whole wheat flour
2 egg yolks
1 tablespoon butter
1 cup salty brine
For the 2nd dough
100g all-purpose flour
100g whole wheat flour
150g butter
For the filling
1 grated potato, cinnamon to taste, mascarpone cheese and raisins to taste
Prepare the doughs
Mix the ingredients for the first dough and those for the second
Roll out both doughs and cover the first with the second
Shape into a roulade and stretch again with a rolling pin
Prepare the filling
Add cinnamon to the grated potato
Mix in mascarpone cheese and raisins to taste
Cut the dough into squares, add the filling, and shape into a Trouchina
Garnish with sesame seeds and bake in a hot oven
If desired, add whipped cream
Yields 23 units
Calorie count: 160 calories per unit (without whipped cream)
Or 200 calories per unit (with whipped cream).
