Half a cup of cold milk (at room temperature)
5 beaten eggs
Half a cup of grated coconut
3 tablespoons of grated cheese
1 tablespoon of butter
2 tablespoons of all-purpose flour, sifted
Half a cup of cold milk (at room temperature)
5 beaten eggs
Half a cup of grated coconut
3 tablespoons of grated cheese
1 tablespoon of butter
2 tablespoons of all-purpose flour, sifted
Combine the butter with hot milk
Next, mix in the cheese, beaten eggs, and finally, the flour and coconut
Mix well and bake in a water bath, in a greased pudding mold, for about an hour
Unmold when cold and serve at breakfast
As this pudding is very delicate, it sometimes breaks apart when unmolding
In that case, whip up a sigh with two egg whites, 4 tablespoons of sugar, and a hint of lemon zest
Use a spatula to adjust the broken pudding, cover with the whipped topping, and bake until golden
