Creamy Banana Pudding with Cashew

Name: Creamy Banana Pudding with Cashew
Yield: 6
Ingredients: 7 ripe bananas, cut into 2cm pieces (520g), well-matured; 1 cup of mascarpone cheese (180g); 1 tablespoon of grated lime zest; 1 cup of heavy cream (240ml); 1/4 cup of toasted and chopped cashew (35g)

1
7 ripe bananas, cut into 2cm pieces (520g), well-matured
2
1 cup of mascarpone cheese (180g)
3
1 tablespoon of grated lime zest
4
1 cup of heavy cream (240ml)
5
1/4 cup of toasted and chopped cashew (35g)

Ingredients

1
7 ripe bananas, cut into 2cm pieces (520g), well-matured
2
1 cup of mascarpone cheese (180g)
3
1 tablespoon of grated lime zest
4
1 cup of heavy cream (240ml)
5
1/4 cup of toasted and chopped cashew (35g)

Directions

1
In a large skillet, combine the bananas, mascarpone cheese, and lime zest
2
Cook over medium heat, stirring occasionally with a wooden spoon, until the mascarpone melts (about 5 minutes)
3
Transfer to a blender and blend until smooth
4
Pour into a bowl and add heavy cream, mixing well
5
Distribute among six small pudding cups
6
Sprinkle with cashew, let cool at room temperature, and serve
7
364 calories per serving