4 bananas
3/4 cup of grated açaí
1 tablespoon of chocolate liqueur or abricó
2 tablespoons of water
1 can of cream without serum
1/2 cup of grated chocolate
4 bananas
3/4 cup of grated açaí
1 tablespoon of chocolate liqueur or abricó
2 tablespoons of water
1 can of cream without serum
1/2 cup of grated chocolate
Slice the bananas into fine rounds
Cook the açaí with water and liqueur, until you get a thin sauce
Pour the sauce over the banana slices
Cover with cream and sprinkle with grated chocolate
Refrigerate and serve chilled, in 4 portions.