2 1/2 packages of raspberry dietetic gelatin
1 cup of cold water
2 tablespoons of low-fat milk
1/2 package of dietetic raspberry pudding
2 1/2 packages of raspberry dietetic gelatin
1 cup of cold water
2 tablespoons of low-fat milk
1/2 package of dietetic raspberry pudding
Prepare the raspberry gelatin according to the instructions, pour into molds and let it set at room temperature until firm
In a blender, beat the remaining ingredients and then cook them over low heat
When the consistency is homogeneous, remove from the heat and let it cool
Demold the gelatin onto a plate and place the whipped raspberry cream on top.