Creamy Cappuccino

Name: Creamy Cappuccino
Yield: 15
Ingredients: 1 1/2 cups of brewed coffee; 1 1/2 cups of water; 0.5 kg of refined sugar; Hot milk to taste

1
1 1/2 cups of brewed coffee
2
1 1/2 cups of water
3
0.5 kg of refined sugar
4
Hot milk to taste

Ingredients

1
1 1/2 cups of brewed coffee
2
1 1/2 cups of water
3
0.5 kg of refined sugar
4
Hot milk to taste

Directions

1
Blend all the ingredients in a blender for 10 minutes until it becomes a smooth mixture, like a cake batter
2
Pour into a container with a lid and refrigerate for 12 hours
3
To serve, place three spoons of coffee from the mixture into a cup and top with hot milk.

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