Creamy Cappuccino

Name: Creamy Cappuccino
Total time: 30 min
Yield: 15
Ingredients: 1 1/2 cups strong coffee; 1 1/2 cups water; Half a kilogram of refined sugar; Hot milk to taste

1
1 1/2 cups strong coffee
2
1 1/2 cups water
3
Half a kilogram of refined sugar
4
Hot milk to taste

Ingredients

1
1 1/2 cups strong coffee
2
1 1/2 cups water
3
Half a kilogram of refined sugar
4
Hot milk to taste

Directions

1
Blend all the ingredients in a blender for ten minutes until you get a smooth mixture, like cake batter
2
Pour it into a container with a lid and refrigerate for 12 hours
3
When serving, put three spoons (coffee) of the mixture into a cup and top with hot milk.

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