Banana Curry

Name: Banana Curry
Yield: 4
Ingredients: 3 tablespoons of butter; 1/2 teaspoon of turmeric (curcuma); 1 tablespoon of curry powder (or to taste); 4 large plantains, peeled and cut in half lengthwise; 1 tablespoon of salt; 1/3 cup of natural yogurt

1
3 tablespoons of butter
2
1/2 teaspoon of turmeric (curcuma)
3
1 tablespoon of curry powder (or to taste)
4
4 large plantains, peeled and cut in half lengthwise
5
1 tablespoon of salt
6
1/3 cup of natural yogurt

Ingredients

1
3 tablespoons of butter
2
1/2 teaspoon of turmeric (curcuma)
3
1 tablespoon of curry powder (or to taste)
4
4 large plantains, peeled and cut in half lengthwise
5
1 tablespoon of salt
6
1/3 cup of natural yogurt

Directions

1
Melt the butter in a large frying pan
2
Add the turmeric and curry powder and cook over low heat, stirring constantly for 3 minutes
3
Add the plantains (one beside the other) and season with salt
4
Shake the pan frequently to prevent the plantains from sticking to the bottom
5
Flip the plantains gently without breaking with two wooden spoons
6
Add the yogurt, increase the heat to medium, and cook for another 3-5 minutes, shaking the pan
7
Serve in four quarters.