Grilled Beef in Madeira Sauce

Name: Grilled Beef in Madeira Sauce
Yield: 6
Ingredients: '1 kg of mignon filet'; '2 tablespoons of melted butter'; '1 teaspoon of salt'; 'FOR THE SAUCE'; '1 tablespoon of all-purpose flour'; '100 g of mushrooms'; '1/4 cup of Madeira wine (60 ml)'

1
'1 kg of mignon filet'
2
'2 tablespoons of melted butter'
3
'1 teaspoon of salt'
4
'FOR THE SAUCE'
5
'1 tablespoon of all-purpose flour'
6
'100 g of mushrooms'
7
'1/4 cup of Madeira wine (60 ml)'

Ingredients

1
'1 kg of mignon filet'
2
'2 tablespoons of melted butter'
3
'1 teaspoon of salt'
4
'FOR THE SAUCE'
5
'1 tablespoon of all-purpose flour'
6
'100 g of mushrooms'
7
'1/4 cup of Madeira wine (60 ml)'

Directions

1
'Brush the beef with the butter and season with salt'
2
'Place it in a refrigerator, cover with plastic wrap leaving a small opening and cook on high heat for 18 minutes, turning halfway through
3
Once cooked, remove from the refrigerator and wrap in aluminum foil
4
Reserve.'
5
'Prepare the sauce: in the same refrigerator, dissolve the flour in the beef's cooking juice and cook on high heat until thickened (about 4 minutes).'
6
'Add the mushrooms and wine and mix well.'
7
'Cook on high heat until the mushrooms are tender (about 5 minutes).'
8
'Remove the aluminum foil from the beef and place it on a serving dish.'
9
'Pour the sauce over the beef and serve.'
10
'205 calories per serving'