Braised Beef with Wine

Name: Braised Beef with Wine
Yield: 6
Ingredients: 1 1/2 kg of beef (topside); 2 cups of red wine; 1 finely chopped clove of garlic; 1 sprig of rosemary; 3 thin slices of lemon; 4 thin slices of onion; unsalted butter

1
1 1/2 kg of beef (topside)
2
2 cups of red wine
3
1 finely chopped clove of garlic
4
1 sprig of rosemary
5
3 thin slices of lemon
6
4 thin slices of onion
7
unsalted butter

Ingredients

1
1 1/2 kg of beef (topside)
2
2 cups of red wine
3
1 finely chopped clove of garlic
4
1 sprig of rosemary
5
3 thin slices of lemon
6
4 thin slices of onion
7
unsalted butter

Directions

1
Mix the wine, rosemary, lemon, onion, and garlic
2
Pour over the beef and refrigerate for a day or two
3
Remove the beef from the marinade and reserve it
4
Cover the beef with small pieces of unsalted butter
5
Place the beef in a moderate oven (180°C) until it starts to brown
6
Mix the marinade with 1/2 cup of boiling water and pour over the beef
7
Cover with aluminum foil and baste occasionally with the sauce, until the beef is tender
8
Dish serves 6.