500g of ground beef cut into cubes
3 cloves of garlic minced
Salt to taste
3 tablespoons of olive oil
3 medium-sized potatoes cut into slices
1 head of cabbage cut into strips
1/4 cup of chopped green olives
Salsa to taste
1 cube of beef broth
1/2 cup of warm water
500g of ground beef cut into cubes
3 cloves of garlic minced
Salt to taste
3 tablespoons of olive oil
3 medium-sized potatoes cut into slices
1 head of cabbage cut into strips
1/4 cup of chopped green olives
Salsa to taste
1 cube of beef broth
1/2 cup of warm water
Season the beef with garlic and salt
In a pressure cooker, heat the olive oil and brown the beef
Alternate layers of potato, onion, cabbage, and green olives
Sprinkle salsa and add beef broth dissolved in warm water
Close the lid and bring to pressure
Cook for 10 minutes after the pressure starts
Turn off the heat
Let the pressure release naturally and serve.
