Pork Loin with Cabbage

Name: Pork Loin with Cabbage
Yield: 3
Ingredients: '1/2 pound of lean pork loin'; '2 soup spoons of olive oil'; '1 crushed garlic clove'; '4 cups of finely chopped cabbage'; 'Salt and black pepper to taste'; '1 cup of chicken broth'; '2 tablespoons of cornstarch'

1
'1/2 pound of lean pork loin'
2
'2 soup spoons of olive oil'
3
'1 crushed garlic clove'
4
'4 cups of finely chopped cabbage'
5
'Salt and black pepper to taste'
6
'1 cup of chicken broth'
7
'2 tablespoons of cornstarch'

Ingredients

1
'1/2 pound of lean pork loin'
2
'2 soup spoons of olive oil'
3
'1 crushed garlic clove'
4
'4 cups of finely chopped cabbage'
5
'Salt and black pepper to taste'
6
'1 cup of chicken broth'
7
'2 tablespoons of cornstarch'

Directions

1
Cut the pork loin into thin strips, preferably when it's still semi-frozen
2
Heat the olive oil in a large skillet
3
When hot, add the pork loin
4
Stir and cook until cooked through
5
Remove the pork loin with a slotted spoon
6
Add the garlic and cabbage
7
Stir and cook until slightly tender but still crispy (it should have reduced to half its volume)
8
Season with salt and black pepper
9
Dissolve the cornstarch in the chicken broth
10
Pour into the skillet, stirring constantly
11
Cook until the sauce thickens slightly
12
Add the pork loin and heat through
13
Serves 3-4 people.