Crazy Meat

Place the lizard's rump on a large sheet of aluminum foil and spread coarse salt evenly over the meat

Close the foil and let it rest for two hours

In a pot, bring water to a boil, add chopped onion, carrot in slices, and celery stalks, minced

Add bay leaf and thyme

Remove the wrapping and rinse excess salt from the lizard

Place the whole piece into boiling water, reduce heat, and cook for about an hour and a half low heat

If necessary, add hot water

Remove the pot from heat and let it cool down

Cut the meat into thin slices and reserve the meat and cooking broth separately

To make the sauce, warm olive oil and sauté onions until soft

Add apple cider vinegar and 1/2 cup of cooking broth

Let it simmer for five minutes

Assemble sliced meat on a platter, alternating with cebola sauce

Serve chilled.