Chicken in Curry with Parsley

Name: Chicken in Curry with Parsley
Total time: 30 min
Yield: 4
Ingredients: 3 cloves of garlic; 4 tablespoons of olive oil; 2 tablespoons of finely chopped onion; 1 chicken breast; 1 tablespoon of curry powder; 1 tablespoon of grated ginger; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 1/2 tablet of chicken broth; 2 tablespoons of all-purpose flour; 1/3 cup of coconut milk

1
3 cloves of garlic
2
4 tablespoons of olive oil
3
2 tablespoons of finely chopped onion
4
1 chicken breast
5
1 tablespoon of curry powder
6
1 tablespoon of grated ginger
7
1/2 teaspoon of salt
8
1/4 teaspoon of black pepper
9
1/2 tablet of chicken broth
10
2 tablespoons of all-purpose flour
11
1/3 cup of coconut milk

Ingredients

1
3 cloves of garlic
2
4 tablespoons of olive oil
3
2 tablespoons of finely chopped onion
4
1 chicken breast
5
1 tablespoon of curry powder
6
1 tablespoon of grated ginger
7
1/2 teaspoon of salt
8
1/4 teaspoon of black pepper
9
1/2 tablet of chicken broth
10
2 tablespoons of all-purpose flour
11
1/3 cup of coconut milk

Directions

1
Mince the garlic
2
In a medium-sized bowl, combine the olive oil, onion, and garlic in a microwave-safe container
3
Microwave on high for three minutes
4
Mix well
5
Remove the skin and bones from the chicken breast
6
Cut the meat into fine strips and season with curry powder, ginger, salt, black pepper, and add to the seasoned mixture
7
In a separate bowl, dissolve the tablet of chicken broth in one cup of boiling water and mix in the flour
8
Add the coconut milk and pour over the chicken strips
9
Cover and microwave on high for 11 minutes or until the meat is tender and the sauce creamy
10
Serve with parsley if desired.