1 cup of black raisins
3/4 cup of squash
500g of boneless, skinless chicken breast cut into pieces
3 cloves of garlic well minced
salt to taste
3 tablespoons of wheat flour
4 tablespoons of butter
1 medium onion cut into thin slices
3/4 cup of fresh heavy cream
1 cup of black raisins
3/4 cup of squash
500g of boneless, skinless chicken breast cut into pieces
3 cloves of garlic well minced
salt to taste
3 tablespoons of wheat flour
4 tablespoons of butter
1 medium onion cut into thin slices
3/4 cup of fresh heavy cream
1
In the evening, soak the raisins in squash
Possess the chicken pieces with garlic, salt, and wheat flour
2
In a frying pan, melt the butter and brown the chicken
Keep warm
3
In another frying pan, combine the onion and marinated raisins with their liquid
Cook for three minutes, then reduce heat
Add heavy cream and cook for two more minutes in low heat
Add the chicken and continue cooking for three minutes in low heat
Serve with mashed sweet potato.