6 fillets of fresh sardines
1 cup of vinegar
3 tablespoons of heavy cream or milk, or a combination of both
salt to taste
6 black peppercorns
1 small onion, cut into rings
6 fillets of fresh sardines
1 cup of vinegar
3 tablespoons of heavy cream or milk, or a combination of both
salt to taste
6 black peppercorns
1 small onion, cut into rings
Season the sardines with salt
Arrange the fillets in a small bowl
To one part, mix together the vinegar, heavy cream or milk, black pepper, and onion slices
Cover the sardines with this mixture and refrigerate in an airtight container for at least 3 days.
