Stuffed Beef Roll

Name: Stuffed Beef Roll
Yield: 10
Ingredients: 1 kg of beef (rump or round tip); 1 1/2 cups of breadcrumbs, crushed; 10 g of allspice; 4 tablespoons of chopped parsley; 4 tablespoons of chopped chives; 1 egg; 2 cloves of garlic, mashed; 1 tablespoon of olive oil; 3 cups of water

1
1 kg of beef (rump or round tip)
2
1 1/2 cups of breadcrumbs, crushed
3
10 g of allspice
4
4 tablespoons of chopped parsley
5
4 tablespoons of chopped chives
6
1 egg
7
2 cloves of garlic, mashed
8
1 tablespoon of olive oil
9
3 cups of water

Ingredients

1
1 kg of beef (rump or round tip)
2
1 1/2 cups of breadcrumbs, crushed
3
10 g of allspice
4
4 tablespoons of chopped parsley
5
4 tablespoons of chopped chives
6
1 egg
7
2 cloves of garlic, mashed
8
1 tablespoon of olive oil
9
3 cups of water

Directions

1
Clean the beef well and reserve
2
In a bowl mix together the breadcrumbs, allspice, parsley, chives, egg, and garlic
3
With a sharp knife, make an incision in the middle of the beef along its length and fill with the breadcrumb mixture
4
Heat the olive oil in a pressure cooker and brown the beef
5
Add the water, close the pressure cooker, and cook for 40 minutes from the boil's starting point
6
Cool rapidly under cold water
7
In a common pot or oven it would take 1 hour to 2 hours
8
Serve at 10 porcões.