Breaded Fish Parmigiana

Name: Breaded Fish Parmigiana
Total time: 30 min
Yield: 6
Ingredients: 6 fish fillets; Salt and lemon juice to taste; 1 cup all-purpose flour; 2 beaten eggs; 2 cups breadcrumbs; 2 cups grated mozzarella cheese; 1 tomato, sliced; Salt, pepper, fresh oregano, and chopped parsley to taste; Oil for frying

1
6 fish fillets
2
Salt and lemon juice to taste
3
1 cup all-purpose flour
4
2 beaten eggs
5
2 cups breadcrumbs
6
2 cups grated mozzarella cheese
7
1 tomato, sliced
8
Salt, pepper, fresh oregano, and chopped parsley to taste
9
Oil for frying

Ingredients

1
6 fish fillets
2
Salt and lemon juice to taste
3
1 cup all-purpose flour
4
2 beaten eggs
5
2 cups breadcrumbs
6
2 cups grated mozzarella cheese
7
1 tomato, sliced
8
Salt, pepper, fresh oregano, and chopped parsley to taste
9
Oil for frying

Directions

1
Season the fish with salt and lemon juice
2
Dredge in flour, then eggs, and finally breadcrumbs
3
Fry in hot oil until golden brown on both sides
4
Arrange them in a baking dish
5
Top each fillet with mozzarella cheese, tomato slices, and sprinkle with salt, pepper, oregano, and parsley
6
Bake in a preheated oven at 300°F until the mozzarella is melted
7
Serve immediately.